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Thursday, April 9, 2009

Sweet treats!

Greg told me I should Blog-brag about the Key Lime pie that I made over the weekend. He LOVES it, and so do I. My secret is that I almost double the crust, since that's the best part after all.
There was left over crust that I experimented with. Good, but not great. I will have to come up with a better crust cookie invention.

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